WHO WE ARE
Mission & Vision
Park Place Business Improvement Strategies enables our client organizations to improve the gap between their current performance and the realization of their full potential by solving business problems through Best Practices Development, Documentation & Metrics.
We strive to inspire and nurture the true spirit of continuous improvement;
one person, one team and one project at a time.
Core Values
We create profits & prosperity
We provide exceptional solutions
We remain focused on our clients’ goals
We promote team member growth & happiness
We care about our communities and environment
We practice win-win partnerships
Meet the Team
President & Founder
EXPERIENCE:
12+ years of executive level management
20+ years as a consultant
Owner/operator in 3 start-up businesses
EDUCATION:
BA - Anthropology, University of Missouri at St. Louis
MPA - Master in Public Administration, University of Cincinnati
CERTIFICATIONS:
Lean Six Sigma Black Belt
Strategyzer Business Model Canvas
Aileron’s Course for Senior Executives
Toastmaster’s Competent Communicator
Certified Platinum SCORE Mentor
COMMUNITY INVOLVEMENT:
Covington Business Council (CBC) - Board Member, Finance Committee Chairperson
NKY Chamber - GROW NKY Subcommittee
Greater Cincinnati SCORE, Aviatra, MORTAR & others business accelerators - Mentor
CONTACT:
MWillenborg@ParkPlaceBIS.com
859-760-5013
Mary Willenborg
Kimberly Eaton
Project Manager
EXPERIENCE:
10+ years Administrative/Project Management
10+ years Retail Management
10+ years Healthcare
EDUCATION:
BA - Psychology, Roanoke College
MA - Clinical Psychology, Adelphi University’s Derner Institute of Advanced Psychological Studies
CERTIFICATIONS:
HubSpot Email Marketing
HubSpot Inbound Marketing
HubSpot Content Marketing
HubSpot Social Media Marketing
Strategyzer Value Proposition
COMMUNITY INVOLVEMENT:
Zion Lutheran Evangelical Church of Hamilton Ohio - Volunteer
Community Meal Center (CMC) - Volunteer
Hospitality Network (a division of the CMC) - Volunteer
CONTACT:
KEaton@ParkPlaceBIS.com
859-581-5178